Lapis Bogor Sangkuriang

Starting from a simple idea — to make Bogor's taro the centre of a local delicacy — Lapis Bogor Sangkuriang became the pioneer of Lapis Talas Bogor in 2011. Turning a local crop into a premium offering, the brand delivers an authentic flavour that has become one of Bogor's defining souvenirs.

Produced through a modern process with high food-safety standards, Lapis Bogor Sangkuriang uses quality ingredients for a soft texture and a consistent taste. Every product is Halal-certified, BPOM-registered, and meets FSSC 22000 — a commitment to something special that is also safe to share with family and the people you care about.